3-aminopropionic Acid
3-aminopropionic Acid Uses, Dosage, Side Effects, Food Interaction and all others data.
3-aminopropionic Acid is an amino acid formed in vivo by the degradation of dihydrouracil and carnosine. Since neuronal uptake and neuronal receptor sensitivity to beta-alanine have been demonstrated, the compound may be a false transmitter replacing GAMMA-AMINOBUTYRIC ACID. A rare genetic disorder, hyper-beta-alaninemia, has been reported.
| Trade Name | 3-aminopropionic Acid |
| Generic | beta-Alanine |
| beta-Alanine Other Names | 3-aminopropanoic acid, 3-aminopropionic acid, beta-Alanine, β-alanine, β-aminopropionic acid, ω-aminopropionic acid |
| Type | |
| Formula | C3H7NO2 |
| Weight | Average: 89.0932 Monoisotopic: 89.047678473 |
| Groups | Experimental |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Innovators Monograph
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