Alocillin

Alocillin Uses, Dosage, Side Effects, Food Interaction and all others data.

Alocillin is a penicillin antibiotic similir to ampicillin.

Table Of contents

• Alocillin
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Alocillin
Generic	Azidocillin
Azidocillin Other Names	Azidocilina, Azidocillin, Azidocilline, Azidocillinum
Type
Formula	C16H17N5O4S
Weight	Average: 375.402 Monoisotopic: 375.100124747
Groups	Experimental
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

For treatment of infection (Respiratory, GI, UTI and meningitis) due to E. coli, P. mirabilis, enterococci, Shigella, S. typhosa and other Salmonella, nonpenicillinase-producing N. gononhoeae, H. influenzae, staphylococci, streptococci including streptoc

How Alocillin works

By binding to specific penicillin-binding proteins (PBPs) located inside the bacterial cell wall, Alocillin inhibits the third and last stage of bacterial cell wall synthesis. Cell lysis is then mediated by bacterial cell wall autolytic enzymes such as autolysins; it is possible that Alocillin interferes with an autolysin inhibitor.

Innovators Monograph

You find simplified version here Alocillin