Alzcholine

Alzcholine Uses, Dosage, Side Effects, Food Interaction and all others data.

A component of phosphatidylcholines (lecithins), in which the two hydroxy groups of glycerol are esterified with fatty acids. (From Stedman, 26th ed) It counteracts the effects of urea on enzymes and other macromolecules. [PubChem]

Table Of contents

• Alzcholine
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Alzcholine
Generic	Choline alfoscerate
Choline alfoscerate Other Names	alpha-Glycerophosphorylcholine, Choline alfoscerate, Choline alphoscerate, Choline glycerophosphate, Cholini glycerophosphas, Glicerofosfato de colina, Glycerol phosphorylcholine, Glycerophosphate de choline, Glycerophosphocholine, Glycerophosphorylcholine, GPCho
Type
Formula	C8H20NO6P
Weight	Average: 257.223 Monoisotopic: 257.102824366
Groups	Experimental, Investigational
Therapeutic Class
Manufacturer
Available Country	South Korea
Last Updated:	September 19, 2023 at 7:00 am

Uses

Alzcholine is a natural choline that is used to manage declining cognitive function associated with neurodegenerative and vascular diseases.

Alzcholine is also used to associated treatment for these conditions: Affective Disorders, Cognitive Disorders, Dementia, Multi-Infarct, Stroke, Traumatic Brain Injury (TBI)

Innovators Monograph

You find simplified version here Alzcholine