Anilina
Anilina Uses, Dosage, Side Effects, Food Interaction and all others data.
Anilina, phenylamine or aminobenzene is an organic compound with the formula C6H5NH2. Consisting of an amine attached to a benzene ring, aniline is the prototypical aromatic amine. Being a precursor to many industrial chemicals, its main use is in the manufacture of precursors to polyurethane. Like most volatile amines, it possesses the somewhat unpleasant odour of rotten fish. Anilina is colorless, but it slowly oxidizes and resinifies in air, giving a red-brown tint to aged samples.
| Trade Name | Anilina |
| Generic | Aniline |
| Aniline Other Names | Aminobenzene, Aminophen, Anilin, Anilina, Aniline, Aniline oil, Anilinum, Benzenamine, Benzeneamine, Fentanyl impurity F, Huile d'aniline, Kyanol, Phenylamine, Trimethoprim specified impurity K |
| Type | |
| Formula | C6H7N |
| Weight | Average: 93.1265 Monoisotopic: 93.057849229 |
| Groups | Experimental |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
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