Calotrat
Calotrat Uses, Dosage, Side Effects, Food Interaction and all others data.
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Lactic acid was one of active ingredients in Phexxi, a non-hormonal contraceptive agent that was approved by the FDA on May 2020.
Lactic acid produces a metabolic alkalinizing effect.
| Trade Name | Calotrat |
| Generic | Lactic Acid + Sodium Salicylate |
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| Available Country | Brazil |
| Last Updated: | September 19, 2023 at 7:00 am |
Uses
Lactic acid is an emollient and keratolytic used agent in various cosmetic products and used as an additive in various pharmaceutical products for its antibacterial properties.
For use as an alkalinizing agent.
Calotrat is also used to associated treatment for these conditions: Corns, Dehydration, Fluid Loss, Hyperkeratosis, Lichenification, Shock, Hypovolemic, Vasoplegic Shock, Warts, Mild Metabolic acidosis, Mild, moderate Metabolic Acidosis, Moderate Metabolic acidosis, Chemical contraception, Electrolyte replacement, Fluid replacement therapy, Parenteral Nutrition, Peritoneal dialysis therapy, Urine alkalinization therapy
How Calotrat works
Lactate ions are metabolized ultimately to carbon dioxide and water, which requires the consumption of hydrogen cations.
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