Canoa
Canoa Uses, Dosage, Side Effects, Food Interaction and all others data.
A component of phosphatidylcholines (lecithins), in which the two hydroxy groups of glycerol are esterified with fatty acids. (From Stedman, 26th ed) It counteracts the effects of urea on enzymes and other macromolecules. [PubChem]
Trade Name | Canoa |
Generic | Choline alfoscerate |
Choline alfoscerate Other Names | alpha-Glycerophosphorylcholine, Choline alfoscerate, Choline alphoscerate, Choline glycerophosphate, Cholini glycerophosphas, Glicerofosfato de colina, Glycerol phosphorylcholine, Glycerophosphate de choline, Glycerophosphocholine, Glycerophosphorylcholine, GPCho |
Type | |
Formula | C8H20NO6P |
Weight | Average: 257.223 Monoisotopic: 257.102824366 |
Groups | Experimental, Investigational |
Therapeutic Class | |
Manufacturer | |
Available Country | South Korea |
Last Updated: | September 19, 2023 at 7:00 am |
Uses
Canoa is a natural choline that is used to manage declining cognitive function associated with neurodegenerative and vascular diseases.
Canoa is also used to associated treatment for these conditions: Affective Disorders, Cognitive Disorders, Dementia, Multi-Infarct, Stroke, Traumatic Brain Injury (TBI)
Innovators Monograph
You find simplified version here Canoa