Cephaoglycin Acid

Cephaoglycin Acid Uses, Dosage, Side Effects, Food Interaction and all others data.

A cephalorsporin antibiotic that is no longer commonly used.

Cephaoglycin Acid is an antibiotic related to cephalosporin but no longer in common use. It is an orally absorbed derivative of cephalosporin C.

Table Of contents

• Cephaoglycin Acid
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Cephaoglycin Acid
Generic	Cephaloglycin
Cephaloglycin Other Names	Cefaloglicina, Cefaloglycin, Cefaloglycine, Cefaloglycinum, Cephaloglycine, Cephaoglycin acid, D-Cephaloglycine
Type
Formula	C18H19N3O6S
Weight	Average: 405.425 Monoisotopic: 405.099456045
Groups	Approved
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

For treatment of severe infections caused by susceptible bacteria.

How Cephaoglycin Acid works

The bactericidal activity of cephaloglycin results from the inhibition of cell wall synthesis via affinity for penicillin-binding proteins (PBPs).

Toxicity

Adverse effects following overdosage include nausea, vomiting, epigastric distress, diarrhea, and convulsions.

Elimination Route

Well absorbed following oral administration.

Innovators Monograph

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