Chipsin

Chipsin Uses, Dosage, Side Effects, Food Interaction and all others data.

Chipsin (EC 3.4.21.1) is a digestive enzyme that promotes proteolysis, or the breakdown of proteins and polypeptides. It is a serine protease synthesized in the pancreas and is a vital component in the pancreatic juice. Like most proteolytic enzymes, chymotrypsin is activated from its inactive zymogen precursor, chymotrypsinogen, in presence of Trypsin. Chipsin is the most abundant pancreatic proteases that represent up to 10-20% of the total protein synthesized by the exocrine pancreas . Chipsin contains both the catalytic triad and oxyanion hole, and the tertiary structure of chymotrypsin is similar to Trypsin .

Chipsin is a digestive enzyme synthesized in the pancreas that plays an essential role in proteolysis, or the breakdown of proteins and polypeptides. As a component in the pancreatic juice, chymotrypsin aids in the digestion of proteins in the duodenum by preferentially cleaving peptide amide bonds.

Trade Name Chipsin
Generic Chymotrypsin
Chymotrypsin Other Names alpha-Chymotrypsin, Chymotrypsin, Chymotrypsin A, Chymotrypsin B, Chymotrypsine, Chymotrypsinum, Quimotripsina
Type Tablet
Protein binding

No pharmacokinetic data available.

Groups Approved, Vet approved
Therapeutic Class
Manufacturer Acekeinetics Healthcare Ltd
Available Country India
Last Updated: September 19, 2023 at 7:00 am
Chipsin
Chipsin

Uses

Chipsin is a digestive enzyme supplement used as supportive therapy to manage the side effects associated with conventional chemotherapy, radiotherapy, and hormone therapy.

No therapeutic indications.

Chipsin is also used to associated treatment for these conditions: Colorectal Cancers, Head & Neck Squamous Cell Carcinoma, Locally Advanced Cervical Cancer, Locally Advanced Non-Small Cell Lung Cancer, Multiple Myeloma (MM), Primary Non-metastatic Breast Cancer

How Chipsin works

Chipsin is synthesized by pancreatic acinar cells as an inactive precursor, chymotrypsinogen, that is secreted to the duodenum and activated via trypsin-induced cleavage. It also induces its own activation by cleaving essential amino acid residues in the oxyanion hole to produce α-Chipsin, which is a more stable form than π-Chipsin. Residues His-57, Asp-102, and Ser-195 form the catalytic triad while residues 189–195, 214–220, and 225–228 form the primary substrate-binding pocket called S1 binding pocket . Residue 189 in the polar serine residue that lies at the bottom of the S1 binding pocket . Chipsin favors aromatic residues like phenylalanine, tyrosine, and tryptophan but may hydrolyze other bonds in peptides at slower rates.

Toxicity

No toxicokinetic data available.

Food Interaction

  • Take with food.

Volume of Distribution

No pharmacokinetic data available.

Elimination Route

No pharmacokinetic data available.

Half Life

No pharmacokinetic data available.

Clearance

No pharmacokinetic data available.

Elimination Route

No pharmacokinetic data available.

Innovators Monograph

You find simplified version here Chipsin

FAQ

What is Chipsin used for?

People use Chipsin to make medicine. People take Chipsin by mouth or as a shot to reduce redness and swelling associated with pockets of infection (abscesses), ulcers, surgery, or traumatic injuries; and to help loosen phlegm in asthma, bronchitis, lung diseases, and sinus infections.

How safe is Chipsin?

Chipsin is safe when used in the eye by a healthcare professional. Chipsin can cause side effects when used in the eye, including an increase in pressure in the eye and other eye conditions such as uveitis, paralysis of the iris, and keratitis.

How does Chipsin work?

Chipsin cleaves peptide bonds by attacking the unreactive carbonyl group with a powerful nucleophile, the serine 195 residue located in the active site of the enzyme, which briefly becomes covalently bonded to the substrate, forming an enzyme-substrate intermediate.

What are the common side effects of Chipsin?

Common side effects of Chipsin include are itching, shortness of breath, swelling of the lips or throat, shock, loss of consciousness, and death.

Is Chipsin safe during pregnancy?

Not enough is known about the use of Chipsin during pregnancy. Stay on the safe side and avoid use.

Is Chipsin safe during breastfeeding?

You should not breastfeed while taking this medicine. You should consult your doctor before using this medicine during breastfeeding.

Can I drink alcohol with Chipsin?

Interaction with alcohol is unknown. It is advisable to consult your doctor before consumption.

Who should not take Chipsin?

Avoid Chipsin if you have any allergies to it. Seek immediate medical attention if you notice any symptoms such as a skin rash, itching/swelling (especially of the face/tongue/throat), severe dizziness, breathing difficulty, etc.

What happen If I missed Chipsin?

If you forget to take a dose of Chipsin, take it as soon as you remember. If you miss a scheduled dose, skip the missed dose. Do not double the dose to make up for the missed one.

Can I overdose on Chipsin?

You should not take more than the prescribed dose. Seek emergency medical attention or contact your doctor in case of an overdose with Chipsin.

When should be taken of Chipsin?

Chipsin is most effective when you take it 30 minutes before a meal. Swallow the tablet whole with a sufficient amount of water.

How long does Chipsin take to work?

Some people may notice an improvement within three to seven days when taking Chipsin.

Can I take Chipsin for a long time?

Chipsin is possibly safe for most people when mixed with trypsin and used short-term.

How much Chipsin can I take daily?

Doses up to 800,000 units per day of this combination have been used safely for up to 10 days.

Is Chipsin an inhibitor?

Many food plants contain one or more protease inhibitors (e.g. chymotrypsin or trypsin inhibitors) that competitively inhibit the activity of proteolytic enzymes.

*** Taking medicines without doctor's advice can cause long-term problems.
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