Cinnamal

Cinnamal Uses, Dosage, Side Effects, Food Interaction and all others data.

Cinnamal is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum such as camphor and cassia.

Sensitivity to cinnamaldehyde may be identified with a clinical patch test.

Trade Name Cinnamal
Generic Cinnamaldehyde
Cinnamaldehyde Other Names 3-phenylacrylaldehyde, Cinnamal, Cinnamaldehyde, trans-Cinnamaldehyde, trans-Cinnamic aldehyde, Zimtaldehyde
Type
Formula C9H8O
Weight Average: 132.1592
Monoisotopic: 132.057514878
Groups Approved, Experimental
Therapeutic Class
Manufacturer
Available Country
Last Updated: September 19, 2023 at 7:00 am
Cinnamal
Cinnamal

Uses

Cinnamal is approved by the FDA for use within allergenic epicutaneous patch tests which are indicated for use as an aid in the diagnosis of allergic contact dermatitis (ACD) in persons 6 years of age and older.

Elimination Route

Cinnamal is 52% absorbed through the skin and shown to be rapidly absorbed from the gut .

Elimination Route

Cinnamal is metabolized and excreted primarily in the urine and, to a minor extent, in the feces . After oral or intraperitoneal administration to rats and mice, 69–98% of the dose of cinnamaldehyde was recovered in the urine and feces within 24 h .

Innovators Monograph

You find simplified version here Cinnamal

*** Taking medicines without doctor's advice can cause long-term problems.
Share