Collagen Porcine
Collagen Porcine Uses, Dosage, Side Effects, Food Interaction and all others data.
Pork Collagen is used within MACI® (autologous cultured chondrocytes on porcine collagen membrane) as an autologous cellularized scaffold product indicated for the repair of single or multiple symptomatic, full-thickness cartilage defects of the knee with or without bone involvement in adults. It serves as an alternative repair treatment for patients with inadequate response to pre-existing surgical methods. The surgical implantation shows a tolerable safety profile and efficacy up to 4 years, but it is not indicated for patients with osteoarthritis. It has been used since 1995 as Carticel and gained biologic license in 1997. The surgical implantation was first performed in Sweden.
Trade Name | Collagen Porcine |
Generic | Pork collagen |
Pork collagen Other Names | Collagen Porcine, Collagen, Porcine |
Type | |
Groups | Approved, Investigational |
Therapeutic Class | |
Manufacturer | |
Available Country | |
Last Updated: | September 19, 2023 at 7:00 am |
Uses
indicated for the repair of single or multiple symptomatic, full-thickness cartilage defects of the knee with or without bone involvement in adults.
Collagen Porcine is also used to associated treatment for these conditions: Cartilage Damage
Food Interaction
No interactions found.Innovators Monograph
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