Curcuma aromatica root oil
Curcuma aromatica root oil Uses, Dosage, Side Effects, Food Interaction and all others data.
Curcuma aromatica root oil is obtained from the roots of Curcuma aromatica, or more commonly called wild tumeric, via steamed distillation. Curcuma aromatica belongs to the family Zingiberaceae. The wild ginger has been used as a cosmetic herbal where its rhizomes exhibit a distinct fragrance and color. The major constituents of Curcuma aromatica root oil are reported to be camphor, curzerenone, α-turmerone, ar-turmerone and 1,8-cineole . Curcuma aromatica root oil is also suggested to have antibacterial activity.
| Trade Name | Curcuma aromatica root oil |
| Generic | Curcuma aromatica root oil |
| Type | |
| Groups | Approved |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Food Interaction
No interactions found.Innovators Monograph
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