D-Milchsäure
D-Milchsäure Uses, Dosage, Side Effects, Food Interaction and all others data.
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
| Trade Name | D-Milchsäure |
| Generic | D-Lactic acid |
| D-Lactic acid Other Names | (R)-lactic acid, D-Milchsäure |
| Type | |
| Formula | C3H6O3 |
| Weight | Average: 90.0779 Monoisotopic: 90.031694058 |
| Groups | Experimental |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Innovators Monograph
You find simplified version here D-Milchsäure
