D-Milchsäure Uses, Dosage, Side Effects and more
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
| Attribute | Details |
|---|---|
| Trade Name | D-Milchsäure |
| Generic | D-Lactic acid |
| D-Lactic acid Other Names | (R)-lactic acid, D-Milchsäure |
| Type | |
| Formula | C3H6O3 |
| Weight | Average: 90.0779 Monoisotopic: 90.031694058 |
| Groups | Experimental |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | January 7, 2025 at 1:49 am |
