Disodium Tartrate

Disodium Tartrate Uses, Dosage, Side Effects, Food Interaction and all others data.

Disodium Tartrate is a disodium salt of l-( + )-tartaric acid that is identified by transparent, colorless, and odorless crystals. It is obtained as a byproduct of wine manufacturing. Disodium Tartrate is generally recognized as safe (GRAS) as a direct human food ingredient. It acts as an emulsifier and pH control agent in food products .

This compound is commonly used as an emulsifier in cheese/cheese spread products and is not to exceed 4% concentration, according to Health Canada regulations .

Disodium Tartrate
Uses
Dosage
Side Effect
Precautions
Interactions
Uses during Pregnancy
Uses during Breastfeeding
Accute Overdose
Food Interaction
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Interaction With other Medicine
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Trade Name	Disodium Tartrate
Generic	Sodium tartrate
Sodium tartrate Other Names	Bisodium tartrate, disodium tartrate, sodium L-tartrate
Type
Formula	C₄H₄Na₂O₆
Weight	Average: 194.05 Monoisotopic: 193.98032641
Groups	Approved
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

It acts as an emulsifier and pH control agent in food products , . In the laboratory, it is used while performing the Karl Fischer equation, which is used to determine the water content of various substances , .

How Disodium Tartrate works

Disodium Tartrate is a white, crystalline powder, used as an emulsifier and a binding agent. It can be used in jellies, cheeses, sausage casings and any foods which contain fats or oils .