Egg Phospholipid Uses, Dosage, Side Effects and more
Egg Phospholipid are primarily a mixture of naturally occurring phospholipids which are isolated from the egg yolk. Egg Phospholipid are available as an intravenous fat emulsion indicated as a source of calories for patients requiring parenteral nutrition.
| Attribute | Details |
|---|---|
| Trade Name | Egg Phospholipid |
| Generic | Egg phospholipids |
| Egg phospholipids Other Names | Egg lecithin, Egg lecithin component of endolipide, Egg oil lecithin, Egg oil phospholipids, Egg phosphatides, Egg phospholipid, Egg phospholipids, Egg yolk lecithin, Egg yolk lecithins, Egg yolk phosphatides, Egg yolk phospholipids, Endolipide component egg lecithin, Lecithins, egg yolk, Phospholipids egg |
| Type | |
| Groups | Approved, Experimental, Investigational |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | January 7, 2025 at 1:49 am |
Uses
Egg Phospholipid is a compound used as a calorie source in parenteral nutrition.
For use as a source of calories for patients requiring parenteral nutrition.
Egg Phospholipid is also used to associated treatment for these conditions: Malnutrition
