Farnesol
Farnesol Uses, Dosage, Side Effects, Food Interaction and all others data.
A colorless liquid extracted from oils of plants such as citronella, neroli, cyclamen, and tuberose. It is an intermediate step in the biological synthesis of cholesterol from mevalonic acid in vertebrates. It has a delicate odor and is used in perfumery. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)
| Trade Name | Farnesol |
| Generic | Farnesol |
| Type | |
| Formula | C15H26O |
| Weight | Average: 222.3663 Monoisotopic: 222.198365454 |
| Groups | Experimental |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
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