Flax
Flax Uses, Dosage, Side Effects, Food Interaction and all others data.
Flax is a rich source of α-Linolenic acid extracted from the dried, ripened seeds of the flax plant Linum usitatissimum. Other fatty acids contained in linseed oil include palmitic acid, stearic acid, oleic acid and linolenic acid. Flax is particularly susceptible to polymerization reactions upon exposure to oxygen in air due to a high content of di- and triunsaturated esters. It is used in drying processes, and is used in other industrial and commercial applications. It is an indirect additive used in food contact substances.
| Trade Name | Flax |
| Generic | Linseed oil |
| Linseed oil Other Names | Flax oil, Flaxseed oil |
| Weight | 500mg, |
| Type | Capsule |
| Groups | Investigational |
| Therapeutic Class | |
| Manufacturer | Sain Medicaments Pvt Ltd |
| Available Country | India, United States |
| Last Updated: | September 19, 2023 at 7:00 am |
Innovators Monograph
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