Lactobacillus plantarum
Lactobacillus plantarum Uses, Dosage, Side Effects, Food Interaction and all others data.
Lactobacillus plantarum is a member of Lactobacillus, or lactic acid bacteria, that it is widely used in the food industry as a microbial starter and probiotic microorganism. It is considered to be one of versatile species that carry out fermentative and metabolic processes, while exhibiting an antagonistic activity against pathogenic and spoilage microorganisms. L. plantarum produces different antimicrobial agents such as organic acids, hydrogen peroxide, diacetyl, bacteriocins, and antimicrobial peptides .
| Trade Name | Lactobacillus plantarum |
| Generic | Lactobacillus plantarum |
| Lactobacillus plantarum Other Names | Lactobacillus arabinosus whole, Lactobacillus arizonensis whole, Lactobacillus plantarum whole |
| Type | |
| Groups | Investigational |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Food Interaction
No interactions found.Innovators Monograph
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