Lecithins

Lecithins Uses, Dosage, Side Effects, Food Interaction and all others data.

A complex mixture of phospholipids; glycolipids; and triglycerides; with substantial amounts of phosphatidylcholines; phosphatidylethanolamines; and phosphatidylinositols, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the cell membrane and commercially extracted from soybeans and egg yolk. The emulsifying and surfactant properties are useful in food additives and for forming organogels (gels).

Trade Name	Lecithins
Generic	Lecithin, soybean
Lecithin, soybean Other Names	Lecithin, soy, Lecithins, from soy beans, Lecithins, soya, Soy lecithin, Soy lecithin,hydroxylated, Soy lecithins, Soya lecithins, Soybean lecithins, Soybean phospholipids
Type
Groups	Experimental
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Innovators Monograph

You find simplified version here Lecithins