Microcrystalline cellulose
Microcrystalline cellulose Uses, Dosage, Side Effects, Food Interaction and all others data.
A polysaccharide with glucose units linked as in CELLOBIOSE. It is the chief constituent of plant fibers, cotton being the purest natural form of the substance. As a raw material, it forms the basis for many derivatives used in chromatography, ion exchange materials, explosives manufacturing, and pharmaceutical preparations.
| Trade Name | Microcrystalline cellulose |
| Generic | Microcrystalline cellulose |
| Microcrystalline cellulose Other Names | Cellulose, Cellulose crystalline, Cellulose powder, Cellulose regenerated, Cellulose, powder, Cellulose, powdered, Hydroxycellulose, Powdered cellulose, Pyrocellulose, Rayon |
| Type | |
| Groups | Approved, Experimental, Investigational |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Food Interaction
No interactions found.Innovators Monograph
You find simplified version here Microcrystalline cellulose
