Milchsäure 15%
Milchsäure 15% Uses, Dosage, Side Effects, Food Interaction and all others data.
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Milchsäure 15% was one of active ingredients in Phexxi, a non-hormonal contraceptive agent that was approved by the FDA on May 2020.
Milchsäure 15% produces a metabolic alkalinizing effect.
| Trade Name | Milchsäure 15% |
| Generic | Lactic acid |
| Lactic acid Other Names | 2-Hydroxypropanoic acid, 2-Hydroxypropionic acid, ácido láctico, Acidum lacticum, DL- lactic acid, DL-Lactic Acid, DL-Milchsäure, Lactic acid, Lacticum acidum, Milchsäure, Milk acid, rac-lactic acid |
| Type | |
| Formula | C3H6O3 |
| Weight | Average: 90.0779 Monoisotopic: 90.031694058 |
| Groups | Approved, Vet approved |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | Germany |
| Last Updated: | September 19, 2023 at 7:00 am |
Uses
Milchsäure 15% is an emollient and keratolytic used agent in various cosmetic products and used as an additive in various pharmaceutical products for its antibacterial properties.
For use as an alkalinizing agent.
Milchsäure 15% is also used to associated treatment for these conditions: Corns, Dehydration, Fluid Loss, Hyperkeratosis, Lichenification, Shock, Hypovolemic, Vasoplegic Shock, Warts, Mild Metabolic acidosis, Mild, moderate Metabolic Acidosis, Moderate Metabolic acidosis, Chemical contraception, Electrolyte replacement, Fluid replacement therapy, Parenteral Nutrition, Peritoneal dialysis therapy, Urine alkalinization therapy
How Milchsäure 15% works
Lactate ions are metabolized ultimately to carbon dioxide and water, which requires the consumption of hydrogen cations.
Food Interaction
No interactions found.Innovators Monograph
You find simplified version here Milchsäure 15%
