Oat Kernel Flour

Oat Kernel Flour Uses, Dosage, Side Effects, Food Interaction and all others data.

Oat Kernel Flour is produced by grinding fine granules of oatmeal and boiling it to extract the colloidal material. It contains high concentrations of starches and beta-glucan that exhibits water-absorbing properties. Phenols are also contained in colloidal oatmeal, which possess antioxidant and anti-inflammatory activities, as well as UV-absorbing activity. Oat Kernel Flour is a FDA-approved skin protectant that temporarily protects and helps relieve minor skin irritation and itching due to rashes, eczema, poison ivy, oak, sumac, or insect bites. It is available in topical products as a skin soothing agent.

Table Of contents

• Oat Kernel Flour
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Oat Kernel Flour
Generic	Colloidal oatmeal
Colloidal oatmeal Other Names	Avena Sativa (oat) kernel flour, Avena Sativa (oat) kernel meal, Avena Sativa (oat) meal extract, Avena Sativa Grain Hulled, Avena Sativa Groats, Colloidal oatmeal, Oat flour, Oat Grain Hulled, Oat Kernel Flour, Oat Kernel Meal, Oat meal extract, Oatmeal, Oatmeal Powder, Oatmeal, colloidal, Oatmeal,colloidal
Type
Groups	Approved, Nutraceutical
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

Oat Kernel Flour is an extract from Oat Kernel Flour used in allergy testing.

Innovators Monograph

You find simplified version here Oat Kernel Flour