Oxalic Acid
Oxalic Acid Uses, Dosage, Side Effects, Food Interaction and all others data.
A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent. [PubChem]
Trade Name | Oxalic Acid |
Generic | Oxalic Acid |
Type | |
Formula | C2H2O4 |
Weight | Average: 90.0349 Monoisotopic: 89.995308552 |
Groups | Experimental |
Therapeutic Class | |
Manufacturer | |
Available Country | |
Last Updated: | September 19, 2023 at 7:00 am |
Innovators Monograph
You find simplified version here Oxalic Acid