Palmitate
Palmitate Uses, Dosage, Side Effects, Food Interaction and all others data.
A common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids.
Palmitic acid is the first fatty acid produced during lipogenesis (fatty acid synthesis) and from which longer fatty acids can be produced. Palmitate negatively feeds back on acetyl-CoA carboxylase (ACC) which is responsible for converting acetyl-ACP to malonyl-ACP on the growing acyl chain, thus preventing further palmitate generation
| Trade Name | Palmitate |
| Generic | Palmitic Acid |
| Palmitic Acid Other Names | 1-hexyldecanoic acid, Hexadecanoate, Hexadecanoic acid, Hexadecoic acid, Hexadecylic acid, Hexaectylic acid, Palmitate, Palmitic Acid, Palmitinic acid, Palmitinsäure |
| Type | |
| Formula | C16H32O2 |
| Weight | Average: 256.4241 Monoisotopic: 256.240230268 |
| Groups | Approved |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Uses
Palmitate is a fatty used as a food additive and emollient or surfactant in cosmetics.
Palmitate is also used to associated treatment for these conditions: Dry Skin, Rash, Skin Irritation, Nonvenomous insect bite
Toxicity
Acute oral toxicity (LD50) in rat is >10000 mg/kg
Food Interaction
No interactions found.Innovators Monograph
You find simplified version here Palmitate
