Pantethine

Pantethine Uses, Dosage, Side Effects, Food Interaction and all others data.

Pantethine is a naturally occurring compound synthesized in the body from pantothenic acid (vitamin B5) via addition of cysteamine. It consists of two molecules of pantetheine that form a dimer via disufide linkages, and acts as an intermediate in the production of Coenzyme A. Coenzyme A plays an essential role as a cofactor in the metabolism of lipids and carbohydrates including fatty acid oxidation, carbohydrate metabolism, pyruvate degradation, and amino acid catabolism . Pantethine is available as a dietary supplement for lowering blood cholesterol and triglycerides.

Table Of contents

• Pantethine
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Pantethine
Generic	Pantethine
Pantethine Other Names	D-pantethine, Pantethine, Pantetina, Pantomin
Type
Formula	C22H42N4O8S2
Weight	Average: 554.721 Monoisotopic: 554.24440572
Groups	Approved, Investigational
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

Pantethine is a naturally occurring compound derived from panthothenic acid. It acts as an intermediate in endogenous coenzyme A synthesis and is used as a dietary supplement to treat hypertriglyceridemia.

Pantethine is also used to associated treatment for these conditions: Hypertriglyceridemias

Food Interaction

No interactions found.

Innovators Monograph

You find simplified version here Pantethine