Parnaparin

Parnaparin Uses, Dosage, Side Effects, Food Interaction and all others data.

Parnaparin is an heparin of low molecular weight with antithrombotic effects.

Table Of contents

• Parnaparin
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Parnaparin
Generic	Parnaparin
Parnaparin Other Names	Parnaparin sodium
Type
Groups	Approved, Investigational
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

Parnaparin is a low molecular weight heparin (LMWH) used to prevent blood clots, specifically deep vein thrombosis.

Used in the prevention and treatment of venous thromboembolism (deep vein thrombosis and pulmonary embolism) and in the treatment of myocardial infarction.

Parnaparin is also used to associated treatment for these conditions: Deep Vein Thrombosis

Food Interaction

• Avoid herbs and supplements with anticoagulant/antiplatelet activity. Examples include garlic, ginger, bilberry, danshen, piracetam, and ginkgo biloba.

Innovators Monograph

You find simplified version here Parnaparin