Parnaparin Uses, Dosage, Side Effects and more
Parnaparin is an heparin of low molecular weight with antithrombotic effects.
| Trade Name | Parnaparin |
| Generic | Parnaparin |
| Parnaparin Other Names | Parnaparin sodium |
| Type | |
| Groups | Approved, Investigational |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | January 7, 2025 at 1:49 am |
Uses
Parnaparin is a low molecular weight heparin (LMWH) used to prevent blood clots, specifically deep vein thrombosis.
Used in the prevention and treatment of venous thromboembolism (deep vein thrombosis and pulmonary embolism) and in the treatment of myocardial infarction.
Parnaparin is also used to associated treatment for these conditions: Deep Vein Thrombosis
Food Interaction
- Avoid herbs and supplements with anticoagulant/antiplatelet activity. Examples include garlic, ginger, bilberry, danshen, piracetam, and ginkgo biloba.
