Pineapple Protease
Pineapple Protease Uses, Dosage, Side Effects, Food Interaction and all others data.
Bromelain is a protease enzyme derived from the stems of pineapples that is composed of a mixture of different thiol endopeptidases and other components like phosphatase, glucosidase, peroxidase, cellulase, escharase, and several protease inhibitors . It works by selectively inhibiting the biosynthesis of proinflammatory prostaglandins and also has analgesic properties, as well as anticancerous and pro-apoptotic effects. Bromelain holds potential therapeutic effect as a treatment of conditions including angina pectoris, bronchitis, sinusitis, surgical trauma, and osteoarthritis. It is considered as a safe food supplement.
Trade Name | Pineapple Protease |
Generic | Bromelains |
Bromelains Other Names | Bromelain, Bromelain juice, Bromelain protease, Bromelaina, Bromelaines, Bromelains, Pineapple protease |
Type | |
Groups | Investigational |
Therapeutic Class | |
Manufacturer | |
Available Country | |
Last Updated: | September 19, 2023 at 7:00 am |
Uses
Pineapple Protease is a protease indicated in the treatment of inflammation and for eschar removal.
Pineapple Protease is also used to associated treatment for these conditions: Swelling, Eschar removal
Innovators Monograph
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