Saccharin Sodium

Saccharin Sodium Uses, Dosage, Side Effects, Food Interaction and all others data.

Table Of contents

• Saccharin Sodium
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Saccharin Sodium
Generic	Saccharin Sodium
Type
Therapeutic Class	Oral nutritional preparations
Manufacturer
Available Country	Bangladesh
Last Updated:	September 24, 2024 at 5:38 am

Uses

Saccharin Sodium is used as a sweetening agent. It is an artificial sweetener with effectively no food energy. It is about 300-400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Dosage

Saccharin Sodium dosage

As per advised by a the physician. 1 tab is equivalent in sweetners to 1 tespoon full of sugar.

Side Effects

Saccharin belongs to a class of compounds known as sulfonamides, which can cause allergic reactions in some individuals. Reactions can include: Headaches Breathing difficulties Diarrhoea and Skin problems

Precaution

Possibility of allergic reactions.

Interaction

There are no known drug interactions and none well documented.

Pregnancy & Breastfeeding use

Saccharin Sodium is safe in pregnancy & lactation.

Storage Condition

Keep below 30°C temperature, away from light & moisture. Keep out of the reach of children.

Innovators Monograph

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