Sage Oil
Sage Oil Uses, Dosage, Side Effects, Food Interaction and all others data.
Sage Oil is extracted from sage or Salvia officinalis, the herb commonly used for culinary purposes. Salvia officinalis is a common sage and a member of the genus Salvia, that includes aromatic and perennial plants with flowers. Essential oil has been traditionally used in medicine for the relief of pain and the treatment of inflammation and infections, as it is reported to exhibit carminative, antispasmodic, antiseptic, and astringent properties . The main constituents of sage oil include camphor, 1,8-cineole, α-thujone, β-thujone, borneol, and viridiflorol, which are thought to mainly produce the biological effects of sage oil. Sage Oil also contains flavonoids and polyphenolic compounds that mediate strong antioxidant, radical-scavenging, and antibacterial activities . It is found in cosmetics, personal care products and dietary supplements.
| Trade Name | Sage Oil |
| Generic | Sage oil |
| Sage oil Other Names | Broadleaf sage oil, Common sage oil, Culinary sage oil, Dalmatian sage oil, Fema no. 3001, Garden sage oil, Kitchen sage oil, Purple sage oil, Red sage oil, Sage leaf oil, Sage leaf water, Sage oil, Sage oil albania, Sage oil cuba, Sage oil dalmatian, Sage oil england, Sage oil france, Sage oil germany, Sage oil sardinia, Sage oil spanish, Sage oil, dalmatian type, Sage volatile oil, Salvia officinalis (sage) leaf water, Salvia officinalis (sage) oil, Salvia officinalis leaf oil |
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| Groups | Nutraceutical |
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| Last Updated: | September 19, 2023 at 7:00 am |
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