Sucrose
Sucrose Uses, Dosage, Side Effects, Food Interaction and all others data.
A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener.
| Trade Name | Sucrose |
| Generic | Sucrose |
| Sucrose Other Names | 1-alpha-D-Glucopyranosyl-2-beta-D-fructofuranoside, Beet sugar, Cane sugar, Sacarosa, Saccharose, Sacharose, Sucraloxum, Sucrose, Table sugar, White sugar |
| Type | |
| Formula | C12H22O11 |
| Weight | Average: 342.2965 Monoisotopic: 342.116211546 |
| Groups | Approved, Experimental, Investigational |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Innovators Monograph
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