Thyroglobuline

Thyroglobuline Uses, Dosage, Side Effects, Food Interaction and all others data.

Thyroglobuline (also known as Tg) is an enzyme thyroid hormone used by the thyroid gland to produce the thyroid hormones thyroxine (T4) and triiodothyronine (T3). The active form of thyroxine, triiodothyronine, is produced both within the thyroid gland and periphery by 5'-deiodinase. Patients with Hashimoto's thyroiditis or Graves' disease, frequently develop antibodies against thyroglobulin. Thyroglobuline is used to treat hypothyroidism.

Table Of contents

• Thyroglobuline
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Thyroglobuline
Generic	Thyroglobulin
Thyroglobulin Other Names	Thyroglobulin, Thyroglobuline, Thyroglobulinum, Tiroglobulina
Type
Weight	660.0 Da
Groups	Approved, Withdrawn
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

For the treatment of hypothyroidism (deficiency in the production of thyroid hormone).

Innovators Monograph

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