Vinegar
Vinegar Uses, Dosage, Side Effects, Food Interaction and all others data.
Vinegar is a product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) Vinegar otic (for the ear) is an antibiotic that treats infections caused by bacteria or fungus.
| Trade Name | Vinegar |
| Generic | Acetic acid |
| Acetic acid Other Names | Acetic acid, Acetic acid, glacial, Aceticum acidum, acide acétique, ácido acético, Essigsäure, Ethanoat, Ethanoate, Ethanoic acid, Ethoic acid, Ethylic acid, Glacial acetic acid, HOAc, Methanecarboxylic acid, Vinegar |
| Type | |
| Formula | C2H4O2 |
| Weight | Average: 60.052 Monoisotopic: 60.021129372 |
| Groups | Approved |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Uses
Vinegar is an antimicrobial agent used to treat susceptible infections of the external auditory canal.
Used to treat infections in the ear canal.
Vinegar is also used to associated treatment for these conditions: Acute Otitis Externa, External ear infection NOS, Infection, Bladder irrigation therapy
Food Interaction
No interactions found.Innovators Monograph
You find simplified version here Vinegar
