Echinacoside

Echinacoside Uses, Dosage, Side Effects, Food Interaction and all others data.

Echinacoside is a phenylethanoid glycoside isolated from Echinacea angustifolia in 1950, and currently being investigated for the treatment of Parkinson's, Alzheimer's, atherosclerosis, osteoporosis, acute colitis, wound treatment, and hepatitis. Echinacoside has demonstrated inhibition of apoptosis in neural cell lines, demonstrating potential for use in the treatment of neurological conditions.

Table Of contents

• Echinacoside
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Echinacoside
Generic	Echinacoside
Type
Formula	C35H46O20
Weight	Average: 786.733 Monoisotopic: 786.258243881
Groups	Experimental
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

Echinacoside is a phenylethanoid glycoside plant isolate currently being investigated for anti-apoptotic and neuroprotective effects.

How Echinacoside works

The neuroprotective effects are thought to be mediated via effects on mitogen-activated protein kinase, nuclear factor kappa-B, caspases 3 and 8, as well as CHOP pathways.

Elimination Route

Animal studies suggest an oral bioavailability of 0.83%.

Innovators Monograph

You find simplified version here Echinacoside