Egg Phosphatides

Egg Phosphatides Uses, Dosage, Side Effects, Food Interaction and all others data.

Egg Phosphatides are primarily a mixture of naturally occurring phospholipids which are isolated from the egg yolk. Egg Phosphatides are available as an intravenous fat emulsion indicated as a source of calories for patients requiring parenteral nutrition.

Trade Name Egg Phosphatides
Generic Egg phospholipids
Egg phospholipids Other Names Egg lecithin, Egg lecithin component of endolipide, Egg oil lecithin, Egg oil phospholipids, Egg phosphatides, Egg phospholipid, Egg phospholipids, Egg yolk lecithin, Egg yolk lecithins, Egg yolk phosphatides, Egg yolk phospholipids, Endolipide component egg lecithin, Lecithins, egg yolk, Phospholipids egg
Type
Groups Approved, Experimental, Investigational
Therapeutic Class
Manufacturer
Available Country
Last Updated: September 19, 2023 at 7:00 am
Egg Phosphatides
Egg Phosphatides

Uses

Egg Phosphatides is a compound used as a calorie source in parenteral nutrition.

For use as a source of calories for patients requiring parenteral nutrition.

Egg Phosphatides is also used to associated treatment for these conditions: Malnutrition

Food Interaction

No interactions found.

Innovators Monograph

You find simplified version here Egg Phosphatides

*** Taking medicines without doctor's advice can cause long-term problems.
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