Hydrogenated soybean oil

Hydrogenated soybean oil Uses, Dosage, Side Effects, Food Interaction and all others data.

Extracted from the seeds of the soybean (Glycine soja), hydrogenated soybean oil is a major food fat used in the production of margarine, shortening, and salad and cooking oils. According to the FDA, hydrogenated soybean oil is generally recognized as safe (GRAS) food substance. Linolenic acid and stearic acids are contained in hydrogenated soybean oil, but hydrogenation results in reduced unsaturation in linolenic acid. It may be found in cosmetics and personal care products as an emollient or skin conditioning agent.

Trade Name	Hydrogenated soybean oil
Generic	Hydrogenated soybean oil
Hydrogenated soybean oil Other Names	Oils, soybean, hydrogenated, Soya bean oil fatty acids, hydrogenated, Soybean oil, hydrogenated
Type
Groups	Experimental
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Food Interaction

No interactions found.

Innovators Monograph

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