Soya Bean Oil Fatty Acids

Soya Bean Oil Fatty Acids Uses, Dosage, Side Effects, Food Interaction and all others data.

Extracted from the seeds of the soybean (Glycine soja), hydrogenated soybean oil is a major food fat used in the production of margarine, shortening, and salad and cooking oils. According to the FDA, hydrogenated soybean oil is generally recognized as safe (GRAS) food substance. Linolenic acid and stearic acids are contained in hydrogenated soybean oil, but hydrogenation results in reduced unsaturation in linolenic acid. It may be found in cosmetics and personal care products as an emollient or skin conditioning agent.

Trade Name Soya Bean Oil Fatty Acids
Generic Hydrogenated soybean oil
Hydrogenated soybean oil Other Names Oils, soybean, hydrogenated, Soya bean oil fatty acids, hydrogenated, Soybean oil, hydrogenated
Type
Groups Experimental
Therapeutic Class
Manufacturer
Available Country
Last Updated: September 19, 2023 at 7:00 am
Soya Bean Oil Fatty Acids
Soya Bean Oil Fatty Acids

Food Interaction

No interactions found.

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