Lecithin, soybean

Lecithin, soybean Uses, Dosage, Side Effects, Food Interaction and all others data.

A complex mixture of phospholipids; glycolipids; and triglycerides; with substantial amounts of phosphatidylcholines; phosphatidylethanolamines; and phosphatidylinositols, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the cell membrane and commercially extracted from soybeans and egg yolk. The emulsifying and surfactant properties are useful in food additives and for forming organogels (gels).

Trade Name Lecithin, soybean
Generic Lecithin, soybean
Lecithin, soybean Other Names Lecithin, soy, Lecithins, from soy beans, Lecithins, soya, Soy lecithin, Soy lecithin,hydroxylated, Soy lecithins, Soya lecithins, Soybean lecithins, Soybean phospholipids
Type
Groups Experimental
Therapeutic Class
Manufacturer
Available Country
Last Updated: September 19, 2023 at 7:00 am
Lecithin, soybean
Lecithin, soybean

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