Mangimin
Mangimin Uses, Dosage, Side Effects, Food Interaction and all others data.
Mangimin is a transition metal with a molar mass of 54.94g/mol. Mangimin is considered critical for human health, and plays important roles in development, metabolism, and the antioxidant system. That said, excessive manganese intake is associated with manganism, a neurodegenerative disorder that causes dopaminergic neuronal death and parkinsonian-like symptoms.
| Trade Name | Mangimin |
| Availability | Prescription only |
| Generic | Manganese |
| Type | |
| Formula | Mn |
| Weight | Average: 54.938 Monoisotopic: 54.938049636 |
| Groups | Approved, Nutraceutical |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | United States |
| Last Updated: | September 19, 2023 at 7:00 am |
Uses
Mangimin is a transition metal used for supplementation of manganese during Total Parenteral Nutrition (TPN).
Indicated for use as a supplement to intravenous solutions given for Total Parenteral Nutrition (TPN). Administration helps to maintain plasma levels and to prevent depletion of endogenous stores and subsequent deficiency symptoms.
Mangimin is also used to associated treatment for these conditions: Mineral supplementation, Total parenteral nutrition therapy, Vitamin supplementation, Dietary supplementation
Food Interaction
No interactions found.Mangimin Disease Interaction
Moderate: elimination, renal impairment, malabsorption syndromes
Innovators Monograph
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