Parnaparin sodium
Parnaparin sodium Uses, Dosage, Side Effects, Food Interaction and all others data.
Parnaparin sodium is an heparin of low molecular weight with antithrombotic effects.
Trade Name | Parnaparin sodium |
Generic | Parnaparin |
Parnaparin Other Names | Parnaparin sodium |
Type | |
Groups | Approved, Investigational |
Therapeutic Class | |
Manufacturer | |
Available Country | |
Last Updated: | September 19, 2023 at 7:00 am |
Uses
Parnaparin sodium is a low molecular weight heparin (LMWH) used to prevent blood clots, specifically deep vein thrombosis.
Used in the prevention and treatment of venous thromboembolism (deep vein thrombosis and pulmonary embolism) and in the treatment of myocardial infarction.
Parnaparin sodium is also used to associated treatment for these conditions: Deep Vein Thrombosis
Food Interaction
- Avoid herbs and supplements with anticoagulant/antiplatelet activity. Examples include garlic, ginger, bilberry, danshen, piracetam, and ginkgo biloba.
Innovators Monograph
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