Potacol-R

Potacol-R Uses, Dosage, Side Effects, Food Interaction and all others data.

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing (Grant & Hackh's Chemical Dictionary, 5th ed).

Table Of contents

• Potacol-R
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Potacol-R
Generic	Per L NaCl + KCl + CaCl + Na lactate + maltose
Weight	6g, 0.3g, 20.2g, 3.1g, 50g.
Type	Fluid Infusion
Therapeutic Class
Manufacturer	Otsuka Indonesia
Available Country	Indonesia
Last Updated:	September 19, 2023 at 7:00 am

Uses

Maltose is a sugar used as a sweetener and an inactive ingredient in drug products.

Potacol-R is also used to associated treatment for these conditions: Iron Deficiency Anemia (IDA)

Innovators Monograph

You find simplified version here Potacol-R