Protocatechualdehyde
Protocatechualdehyde Uses, Dosage, Side Effects, Food Interaction and all others data.
Also known as protocatechuic aldehyde, protocatechualdehyde is a naturally-occuring phenolic aldehyde that is found in barley, green cavendish bananas, grapevine leaves and root of the herb S. miltiorrhiza . Protocatechualdehyde possesses antiproliferative and pro-apoptotic properties against human breast cancer cells and colorectal cancer cells by reducing the expression of pro-oncogenes β-catenin and cyclin D1.
| Trade Name | Protocatechualdehyde |
| Generic | Protocatechualdehyde |
| Protocatechualdehyde Other Names | 3,4-dihydroxybenzaldehyde, Protocatechuic aldehyde, Rancinamycin IV |
| Type | |
| Formula | C7H6O3 |
| Weight | Average: 138.1207 Monoisotopic: 138.031694058 |
| Groups | Experimental |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Food Interaction
No interactions found.Innovators Monograph
You find simplified version here Protocatechualdehyde
