Ribostamicina
Ribostamicina Uses, Dosage, Side Effects, Food Interaction and all others data.
Ribostamicina is an aminoglycoside antibiotic isolated from Streptomyces ribosidificus listed as one of the World Health Organization's critically important antimicrobials.
| Trade Name | Ribostamicina |
| Generic | Ribostamycin |
| Ribostamycin Other Names | Ribostamicina, Ribostamycin, Ribostamycin A, Ribostamycine, Ribostamycinum, Vistamycin |
| Type | |
| Formula | C17H34N4O10 |
| Weight | Average: 454.4727 Monoisotopic: 454.227493328 |
| Groups | Approved, Experimental |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Uses
Ribostamicina is a broad spectrum aminoglycoside antibiotic on the list of WHO critical antimicrobials for human medicine.
How Ribostamicina works
Aminoglycosides work by binding to the bacterial 30S ribosomal subunit (some work by binding to the 50S subunit), inhibiting the translocation of the peptidyl-tRNA from the A-site to the P-site and also causing misreading of mRNA, leaving the bacterium unable to synthesize proteins vital to its growth. However, their exact mechanism of action is not fully known.
Innovators Monograph
You find simplified version here Ribostamicina
