Ribostamicina

Ribostamicina Uses, Dosage, Side Effects, Food Interaction and all others data.

Ribostamicina is an aminoglycoside antibiotic isolated from Streptomyces ribosidificus listed as one of the World Health Organization's critically important antimicrobials.

Table Of contents

• Ribostamicina
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Ribostamicina
Generic	Ribostamycin
Ribostamycin Other Names	Ribostamicina, Ribostamycin, Ribostamycin A, Ribostamycine, Ribostamycinum, Vistamycin
Type
Formula	C17H34N4O10
Weight	Average: 454.4727 Monoisotopic: 454.227493328
Groups	Approved, Experimental
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

Ribostamicina is a broad spectrum aminoglycoside antibiotic on the list of WHO critical antimicrobials for human medicine.

How Ribostamicina works

Aminoglycosides work by binding to the bacterial 30S ribosomal subunit (some work by binding to the 50S subunit), inhibiting the translocation of the peptidyl-tRNA from the A-site to the P-site and also causing misreading of mRNA, leaving the bacterium unable to synthesize proteins vital to its growth. However, their exact mechanism of action is not fully known.

Innovators Monograph

You find simplified version here Ribostamicina