Sesamum Indicum (sesame) Seed Butter Uses, Dosage, Side Effects and more
Sesamum Indicum (sesame) Seed Butter is a commonly used vegetable oil in Asia and flavoring enhancer in various culinary practices. It is extracted from sesame seeds and contains linoleic acid, oleic acid, palmitic acid, stearic acid and other fatty acids. Sesamum Indicum (sesame) Seed Butter is reported to possess antioxidant, antiaging, antihypertensive, immunoregulatory and anticancer properties. It has also shown to accelerate alcohol decomposition in the liver . Sesamum Indicum (sesame) Seed Butter is considered an indirect additive used in food cotact substances by the FDA.
| Trade Name | Sesamum Indicum (sesame) Seed Butter |
| Generic | Sesame oil |
| Sesame oil Other Names | Mayou, Oleum sesami, Sesame oil, Sesamum indicum (sesame) seed butter, Sesamum indicum (sesame) seed oil, Sesamum indicum oil, Sesamum indicum seed oil, Sesamum orientale oil, Sesamum orientale seed oil, Zhi ma oil, Zhi ma seed oil |
| Type | |
| Groups | Investigational, Nutraceutical |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | January 7, 2025 at 1:49 am |
