Sodium copper chlorophyllin Uses, Dosage, Side Effects and more
Sodium copper chlorophyllin (SCC) is a water-soluble and bright green mixture derived from natural chlorophyll that has potential antimutagenic and antioxidant properties. This compound is used as a food colorant and supplement.
SCC of the commercial-grade is prepared from a reaction between a crude chlorophyll extract and methanolic sodium hydroxide, followed by replacement of the central magnesium atom with a heavy metal.
| Attribute | Details |
|---|---|
| Trade Name | Sodium copper chlorophyllin |
| Generic | Sodium copper chlorophyllin |
| Sodium copper chlorophyllin Other Names | SCC, Sodium copper chlorophyllin |
| Type | |
| Groups | Investigational |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | January 7, 2025 at 1:49 am |
How Sodium copper chlorophyllin works
Sodium copper chlorophyllin (SCC) has potential anti-inflammatory, deodorizing, erythropoietic, and antimutagenic activities. It is currently being investigated against COVID-19.
