Sodium copper chlorophyllin
Sodium copper chlorophyllin Uses, Dosage, Side Effects, Food Interaction and all others data.
Sodium copper chlorophyllin (SCC) is a water-soluble and bright green mixture derived from natural chlorophyll that has potential antimutagenic and antioxidant properties. This compound is used as a food colorant and supplement.
SCC of the commercial-grade is prepared from a reaction between a crude chlorophyll extract and methanolic sodium hydroxide, followed by replacement of the central magnesium atom with a heavy metal.
| Trade Name | Sodium copper chlorophyllin |
| Generic | Sodium copper chlorophyllin |
| Sodium copper chlorophyllin Other Names | SCC, Sodium copper chlorophyllin |
| Type | |
| Groups | Investigational |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
How Sodium copper chlorophyllin works
Sodium copper chlorophyllin (SCC) has potential anti-inflammatory, deodorizing, erythropoietic, and antimutagenic activities. It is currently being investigated against COVID-19.
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