Trans-resveratrol 3-β-glucoside
Trans-resveratrol 3-β-glucoside Uses, Dosage, Side Effects, Food Interaction and all others data.
Trans-resveratrol 3-β-glucoside, or Piceid, is a natural precursor and glycoside form of resveratrol with a monocrystalline structure. While it is isolated from the bark of Picea sitchensis or Polygonum cuspidatum, polydatin may be detected in grape, peanut, hop cones, red wines, hop pellets, cocoa-containing products, chocolate products and many daily diets . Trans-resveratrol 3-β-glucoside possesses anti-inflammatory, immunoregulatory, anti-oxidative and anti-tumor activities. It is shown to mediate a cytotoxic action on colorectal cancer cells by inducing cell arrest and apoptosis .
| Trade Name | Trans-resveratrol 3-β-glucoside |
| Generic | Polydatin |
| Polydatin Other Names | 3,4,5-Trihydroxystilbene-3-beta-monoglucoside, Piceid, Polydatin (E)-isomer, Resveratrol 3-O-beta-glucopyranoside, trans-piceid, trans-resveratrol 3-O-β-D-glucoside, trans-resveratrol 3-β-D-glucoside, trans-resveratrol 3-β-glucoside |
| Type | |
| Formula | C20H22O8 |
| Weight | Average: 390.388 Monoisotopic: 390.131467668 |
| Groups | Approved |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Food Interaction
No interactions found.Innovators Monograph
You find simplified version here Trans-resveratrol 3-β-glucoside
