Ubiquinol
Ubiquinol Uses, Dosage, Side Effects, Food Interaction and all others data.
Ubiquinol (CoQH2) is a reduced form of coenzyme Q10 (CoQ10) that acts as an active antioxidant that prevents the initiation and propagation of lipid peroxidation in biological membranes and human low-density lipoprotein (LDL). It plays an essential role in maintaining cellular defense against oxidative damage and also sustains the effects of vitamin E by regenerating the vitamin from the tocopheroxyl radical, but ubiquinol is not classified as a vitamin because it is synthesized by humans. There are varying concentrations of ubiquinol in foods, OTC products and dietary supplement products.
| Trade Name | Ubiquinol |
| Availability | Prescription only |
| Generic | Ubiquinol |
| Related Drugs | acetylcysteine, biotin, Vitamin C, ascorbic acid, multivitamin, Zinc |
| Weight | 100mg, 10100mg |
| Type | Capsule |
| Formula | C59H92O4 |
| Weight | Average: 865.3594 Monoisotopic: 864.699561432 |
| Groups | Approved, Investigational |
| Therapeutic Class | |
| Manufacturer | General Pharmaceuticals, Pt Puspa Pharma |
| Available Country | India, Indonesia |
| Last Updated: | September 19, 2023 at 7:00 am |
Food Interaction
No interactions found.Innovators Monograph
You find simplified version here Ubiquinol
