Zeaxanthin
Zeaxanthin Uses, Dosage, Side Effects, Food Interaction and all others data.
Zeaxanthin is a most common carotenoid alcohols found in nature that is involved in the xanthophyll cycle. As a coexistent isomer of lutein, zeaxanthin is synthesized in plants and some micro-organisms. It gives the distinct yellow color to many vegetables and other plants including paprika, corn, saffron and wolfberries. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye and plays a predominant component in the central macula. It is available as a dietary supplement for eye health benefits and potential prevention of age-related macular degeneration. Zeaxanthin is also added as a food dye.
| Trade Name | Zeaxanthin |
| Generic | Zeaxanthin |
| Type | |
| Formula | C40H56O2 |
| Weight | Average: 568.886 Monoisotopic: 568.428031043 |
| Groups | Approved, Investigational |
| Therapeutic Class | |
| Manufacturer | |
| Available Country | |
| Last Updated: | September 19, 2023 at 7:00 am |
Food Interaction
- Take with or without food.
Innovators Monograph
You find simplified version here Zeaxanthin
