Egg Lecithin

Egg Lecithin Uses, Dosage, Side Effects, Food Interaction and all others data.

Egg Lecithin are primarily a mixture of naturally occurring phospholipids which are isolated from the egg yolk. Egg Lecithin are available as an intravenous fat emulsion indicated as a source of calories for patients requiring parenteral nutrition.

Table Of contents

• Egg Lecithin
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Egg Lecithin
Generic	Egg phospholipids
Egg phospholipids Other Names	Egg lecithin, Egg lecithin component of endolipide, Egg oil lecithin, Egg oil phospholipids, Egg phosphatides, Egg phospholipid, Egg phospholipids, Egg yolk lecithin, Egg yolk lecithins, Egg yolk phosphatides, Egg yolk phospholipids, Endolipide component egg lecithin, Lecithins, egg yolk, Phospholipids egg
Type
Groups	Approved, Experimental, Investigational
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

Egg Lecithin is a compound used as a calorie source in parenteral nutrition.

For use as a source of calories for patients requiring parenteral nutrition.

Egg Lecithin is also used to associated treatment for these conditions: Malnutrition

Food Interaction

No interactions found.

Innovators Monograph

You find simplified version here Egg Lecithin