Trans-resveratrol 3-O-β-D-glucoside

Trans-resveratrol 3-O-β-D-glucoside Uses, Dosage, Side Effects, Food Interaction and all others data.

Trans-resveratrol 3-O-β-D-glucoside, or Piceid, is a natural precursor and glycoside form of resveratrol with a monocrystalline structure. While it is isolated from the bark of Picea sitchensis or Polygonum cuspidatum, polydatin may be detected in grape, peanut, hop cones, red wines, hop pellets, cocoa-containing products, chocolate products and many daily diets . Trans-resveratrol 3-O-β-D-glucoside possesses anti-inflammatory, immunoregulatory, anti-oxidative and anti-tumor activities. It is shown to mediate a cytotoxic action on colorectal cancer cells by inducing cell arrest and apoptosis .

Trade Name	Trans-resveratrol 3-O-β-D-glucoside
Generic	Polydatin
Polydatin Other Names	3,4,5-Trihydroxystilbene-3-beta-monoglucoside, Piceid, Polydatin (E)-isomer, Resveratrol 3-O-beta-glucopyranoside, trans-piceid, trans-resveratrol 3-O-β-D-glucoside, trans-resveratrol 3-β-D-glucoside, trans-resveratrol 3-β-glucoside
Type
Formula	C20H22O8
Weight	Average: 390.388 Monoisotopic: 390.131467668
Groups	Approved
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Food Interaction

No interactions found.

Innovators Monograph

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