Xanthan gum

Xanthan gum Uses, Dosage, Side Effects, Food Interaction and all others data.

Xanthan gum is a polysaccharide gum derived from* Xanthomonas campestris* by a pure-culture fermentation process and purified by recovery with isopropyl alcohol. The major constituents include D-glucose, D-mannose, and D-glucuronic acid. Xanthan gum is a direct food additive permitted for direct addition to food for human consumption by the FDA. It is used as a thickening agent and stabilizer in emulsions.

Trade Name Xanthan gum
Generic Xanthan gum
Type
Groups Approved
Therapeutic Class
Manufacturer
Available Country
Last Updated: September 19, 2023 at 7:00 am
Xanthan gum
Xanthan gum

Food Interaction

No interactions found.

Innovators Monograph

You find simplified version here Xanthan gum

*** Taking medicines without doctor's advice can cause long-term problems.
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