Xanthan gum
Xanthan gum Uses, Dosage, Side Effects, Food Interaction and all others data.
Xanthan gum is a polysaccharide gum derived from* Xanthomonas campestris* by a pure-culture fermentation process and purified by recovery with isopropyl alcohol. The major constituents include D-glucose, D-mannose, and D-glucuronic acid. Xanthan gum is a direct food additive permitted for direct addition to food for human consumption by the FDA. It is used as a thickening agent and stabilizer in emulsions.
Trade Name | Xanthan gum |
Generic | Xanthan gum |
Type | |
Groups | Approved |
Therapeutic Class | |
Manufacturer | |
Available Country | |
Last Updated: | September 19, 2023 at 7:00 am |
Food Interaction
No interactions found.Innovators Monograph
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