Gum Rosin

Gum Rosin Uses, Dosage, Side Effects, Food Interaction and all others data.

Gum Rosin is a solid form of resin obtained from pines and other plants, mostly conifers. It is prepared from heating fresh liquid resin to vaporize the volatile liquid terpene components. Gum Rosin is used in various commercial and industrial applications, including printing, lead-tin industry, and food production. In the pharmaceuticals, rosin is used in film forming and coating tablets and enterically administered agents, as well as forming microcapsules and nanoparticles. Gum Rosin has shown to mediate antibacterial actions on Gram-positive bacterial species .

Table Of contents

• Gum Rosin
• Uses
• Dosage
• Side Effect
• Precautions
• Interactions
• Uses during Pregnancy
• Uses during Breastfeeding
• Accute Overdose
• Food Interaction
• Half Life
• Volume of Distribution
• Clearance
• Interaction With other Medicine
• Contradiction
• Storage

Trade Name	Gum Rosin
Generic	Rosin
Rosin Other Names	Colophonia resina, Colophonium, Colophony, Greek pitch, Gum rosin, Rosin, Rosin gum, Tall oil pitch, Wood rosin
Type
Groups	Approved
Therapeutic Class
Manufacturer
Available Country
Last Updated:	September 19, 2023 at 7:00 am

Uses

Gum Rosin is an extract from Gum Rosin used in allergy testing.

Food Interaction

No interactions found.

Innovators Monograph

You find simplified version here Gum Rosin